Here is an old southern favorite that is delicious as a condiment or great added to tuna, chicken and shrimp salads. Begin preparing the pickles at least three. Pickled watermelon rind is a Southern staple that takes the notion of wasting nothing to an entirely new level by transforming a part of the fruit that is ordinarily . Not as sweet as common watermelon pickles, and fantastic on turkey sandwiches (and dont forget to use the onions!). You can use cucumbers instead, but I.
: Southern pickled watermelon rind
|Watermelon skin recipe||What We're Cooking Now. Read measurements right from the top, no bending, stooping or eyeballing - they're another favorite! I made them one year and haven't thought about them. My grandmother use to make watermelon rind pickles and I loved them sooooooo much! Food, family and memories are as intertwined in the South as if woven on the same thread. Reduce the heat to low, cover, and simmer for 50 minutes, or until the rind is translucent. Write a Review Cancel reply.|
|Southern pickled watermelon rind||Ali baba watermelon seeds|
|Disadvantages of watermelon||Unknown June 4, at 9: Sign up today and get the latest from Fine Cooking plus special offers Sign Up. We ate a LOT of watermelon during the summer and she would make. How-To How to Make Semifreddo. What We're Cooking Now. People will talk all day about not wanting to cook but then their eyes will light up at the mention of some baked goods!|